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Bahan Dasar Ikan Gabus dan Apel Sebagai Makanan Fungsional - Inara Publisher

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Bahan Dasar Ikan Gabus dan Apel Sebagai Makanan Fungsional

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Description

  1. Judul: Bahan Dasar Ikan Gabus dan Apel Sebagai Makanan Fungsional
  2. Ukuran: 15,5 cm x 23 cm
  3. Halaman: 64
  4. ISBN: Masih dalam Proses
  5. Harga: Rp45.000

Indonesia terkenal dengan julukan megabiodeversitas, dikarenakan kaya akan fauna dan flora. Kekayaan tersebut dapat digunakan dalam kelangsungan kehidupan makhluk hidup. Misalnya, buah apel (Rome beauty)  dan ikan gabus (Channa striata) yang digunakan sebagai makanan yang bergizi untuk manusia. Akan tetapi, kebanyakan manusia memakan buah apel (Rome beauty)  dan ikan gabus (Channa striata)  tidak diolah untuk menjadi bahan yang fungsional, hanya dimakan secara langsung atau cukup digoreng untuk ikan gabus (Channa striata). Padahal apabila keduanya diolah akan menghasilkan makanan fungsioanal yang sangat bergizi. Untuk mengetahui secara mendalam ihwal makanan fungsional dari bahan apel (Rome beauty) dan ikan gabus (Channa striata), akan dibahas dalam buku ini secara mendalam. Selamat membaca!!!

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